Entenmann's, fruit cake

Nutri-Score E — Score 21

Pénalités : 21 pts

Bonifications : 0 pts

energy : 1598 kJ → 4/10 pts

sugars : 38.97 g → 11/15 pts

saturated_fat : 5.15 g → 5/10 pts

salt : 0.23 g → 1/20 pts

fiber : 2.2 g → 0/5 pts

fruits_vegetables_legumes : 30.9 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e102, additives,en:e110, additives,en:e129, additives,en:e133, additives,en:e1400, additives,en:e322, additives,en:e435, additives,en:e466, additives,en:e471, additives,en:e491, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:invert-sugar, ingredients,en:modified-starch, ingredients,en:fructose

Éco-Score C — 45/100

CO₂ : 2.490865744 kg/kg · Cake aux fruits

Ingrédients

Glace fruit [high fructose corn syrup, sugar, corn syrup, cherries, pineapple, lemon peel, orange peel, water, citric acid, artificial flavor, red 40, yellow 5, blue 1, yellow 6, sodium benzoate (preservative), calcium chloride, sulfiting agents (preservative)], raisins (coated with palm oil, cottonseed and/or sunflower oil), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pecans (nuts), eggs, palm and soybean and/or canola oil shortening, sugar, water, invert sugar, honey, natural and artificial flavor, corn syrup solids, spices, tapioca dextrin, salt, polysorbate 60, soy lecithin, sodium propionate (preservative), sorbitan monostearate, mono - and diglycerides, modified cornstarch, carboxymethylcellulose, phosphoric acid, potassium sorbate (preservative), sodium benzoate (preservative), citric acid.

Allergènes : Œufs, Gluten, Fruits à coque, Soja