All butter loaf cake
Nutri-Score E — Score 27
Pénalités : 27 pts
Bonifications : 0 pts
energy : 1592.59 kJ → 4/10 pts
sugars : 31.48 g → 9/15 pts
saturated_fat : 9.26 g → 9/10 pts
salt : 1.11 g → 5/20 pts
fiber : 1.63 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks
4 : additives,en:e415, additives,en:e422, additives,en:e435, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e481, additives,en:e491, ingredients,en:flavouring, ingredients,en:modified-starch
Ingrédients
Sugar, bleached wheat flour, eggs, butter, nonfat milk, water, glycerin, modified cornstarch, soybean oil, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), preservatives (potassium sorbate, sorbic acid, sodium propionate), salt, sorbitan monostearate, artificial flavors, cornstarch, polysorbate 60, xanthan gum, mono - and diglycerides, phosphoric acid, sodium stearoyl lactylate, cellulose gum, soy flour, coconut flour.
Allergènes : Eggs, Gluten, Milk, Soybeans