All butter loaf cake

Nutri-Score E — Score 27

Pénalités : 27 pts

Bonifications : 0 pts

energy : 1592.59 kJ → 4/10 pts

sugars : 31.48 g → 9/15 pts

saturated_fat : 9.26 g → 9/10 pts

salt : 1.11 g → 5/20 pts

fiber : 1.63 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e415, additives,en:e422, additives,en:e435, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e481, additives,en:e491, ingredients,en:flavouring, ingredients,en:modified-starch

Ingrédients

Sugar, bleached wheat flour, eggs, butter, nonfat milk, water, glycerin, modified cornstarch, soybean oil, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), preservatives (potassium sorbate, sorbic acid, sodium propionate), salt, sorbitan monostearate, artificial flavors, cornstarch, polysorbate 60, xanthan gum, mono - and diglycerides, phosphoric acid, sodium stearoyl lactylate, cellulose gum, soy flour, coconut flour.

Allergènes : Œufs, Gluten, Lait, Soja