Specially Selected Vanilla Bean Mascarpone Cheesecake

Nutri-Score E — Final score (higher = worse) 19

Penalties (bad nutrients) : 20 pts

Bonuses (good nutrients) : 1 pts

Energy : 1339.71 kJ → 3/10 pts

Sugars : 26.1 g → 7/15 pts

Saturated fat : 9.86 g → 9/10 pts

Salt : 0.26 g → 1/20 pts

Proteins : 3.69 g → 1/7 pts

Fibre : 1.55 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

3 : categories,en:cheeses, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e407, additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e471, ingredients,en:flavouring, ingredients,en:modified-starch

Eco-Score B — 69/100

CO₂: 2.8530317309 kg/kg · Cheesecake, refrigerated

Ingredients

PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, PASTEURIZED EGG, SOYBEAN OIL, FOOD STARCH - MODIFIED, NONFAT DRY MILK, WATER, SALT, CITRIC ACID, NATURAL FLAVOR, SODIUM PHOSPHATE, CHEESE CULTURE, GUAR GUM, VEGETABLE MONO & DIGLYCERIDES, CARRAGEENAN, MALTED BARLEY FLOUR, VANILLA BEAN, CAROB BEAN GUM, XANTHAN GUM, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D3.

Allergens : Eggs, Gluten, Milk, Soybeans