Groupe NOVA 3
3 : categories,en:cheeses, ingredients,en:salt, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
Éco-Score D — 35/100
CO₂ : 5.1776482009 kg/kg · Camembert, sans précision
Ingrédients
GRATED PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), GRATED ASIAGO CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), GRATED ITALIAN PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES).
Allergènes : Milk
