Nutri-Score C — Score 3
Pénalités : 9 pts
Bonifications : 6 pts
energy : 887 kJ → 2/10 pts
sugars : 1.52 g → 0/15 pts
saturated_fat : 2.02 g → 2/10 pts
salt : 1.06 g → 5/20 pts
proteins : 14.1 g → 6/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0.6 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:enzyme, ingredients,en:bread, ingredients,en:microbial-culture
4 : additives,en:e412, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:modified-starch
Ingrédients
FILLING: CHICKEN BREAST WITH RIB MEAT TWO CHEESES (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE PASTEURIZED PART-SKIM MILK, CHEESE CULTURES SALT, ENZYMES, (POTATO STARCH AND CORN STARCH TO PREVENT CAKING MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES, (POTATO STARCH AND CORN STARCH TO PREVENT CAKING))), FIRE ROASTED TOMATOES, WATER, RED BELL PEPPERS, BEANS, PARBOILED RICE, FERRIC PHOSPHATE, NIACIN, TH'AMIN ROASTED ONIONS, COOKED RICE (WATER, ENRICHED MONONITRATE, FOLIC ACID), CONTAINS 2% OR LESS OF VINEGAR, MODIFIED FOOD STARCH, CHIPOTLE PUREE (WATER, VINEGAR, CHIPOTLE JALAPEÑO, TOMATO PASTE, SALT, DRIED RED CHILE, SPICES, ONION POWDER, GARLIC POWDER), CHICKEN FLAVOR BASE (SALT, ONION POWDER, CHICKEN FAT, TURMERIC [COLOR], GARLIC POWDER, NATURAL FLAVORING, SPICE), GARLIC (GARLIC, CITRIC ACID TO ACIDIFY), SALT, GUAR GUM. TORTILLA: WHEAT FLOUR, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, VITAL WHEAT GLUTEN, GUAR GUM. CONTAINS: MILK, WHEAT.
Allergènes : Gluten, Milk, Soybeans
