Chicken and cheese burritos

Nutri-Score C — Score 3

Pénalités : 9 pts

Bonifications : 6 pts

energy : 887 kJ → 2/10 pts

sugars : 1.52 g → 0/15 pts

saturated_fat : 2.02 g → 2/10 pts

salt : 1.06 g → 5/20 pts

proteins : 14.1 g → 6/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0.6 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:enzyme, ingredients,en:bread, ingredients,en:microbial-culture

4 : additives,en:e412, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:modified-starch

Ingrédients

FILLING: CHICKEN BREAST WITH RIB MEAT TWO CHEESES (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE PASTEURIZED PART-SKIM MILK, CHEESE CULTURES SALT, ENZYMES, (POTATO STARCH AND CORN STARCH TO PREVENT CAKING MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES, (POTATO STARCH AND CORN STARCH TO PREVENT CAKING))), FIRE ROASTED TOMATOES, WATER, RED BELL PEPPERS, BEANS, PARBOILED RICE, FERRIC PHOSPHATE, NIACIN, TH'AMIN ROASTED ONIONS, COOKED RICE (WATER, ENRICHED MONONITRATE, FOLIC ACID), CONTAINS 2% OR LESS OF VINEGAR, MODIFIED FOOD STARCH, CHIPOTLE PUREE (WATER, VINEGAR, CHIPOTLE JALAPEÑO, TOMATO PASTE, SALT, DRIED RED CHILE, SPICES, ONION POWDER, GARLIC POWDER), CHICKEN FLAVOR BASE (SALT, ONION POWDER, CHICKEN FAT, TURMERIC [COLOR], GARLIC POWDER, NATURAL FLAVORING, SPICE), GARLIC (GARLIC, CITRIC ACID TO ACIDIFY), SALT, GUAR GUM. TORTILLA: WHEAT FLOUR, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, VITAL WHEAT GLUTEN, GUAR GUM. CONTAINS: MILK, WHEAT.

Allergènes : Gluten, Lait, Soja