Nutri-Score C — Score 6
Pénalités : 7 pts
Bonifications : 1 pts
energy : 994 kJ → 2/10 pts
sugars : 2.5 g → 0/15 pts
saturated_fat : 1.88 g → 1/10 pts
salt : 0.92 g → 4/20 pts
proteins : 4.38 g → 1/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 13 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:enzyme
4 : additives,en:e415, additives,en:e425, additives,en:e450, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:vegetable-fiber
Éco-Score E — 16/100
CO₂ : 7.9939213989999995 kg/kg · Burritos
Ingrédients
GLUTEN-FREE TORTILLA (BROWN RICE FLOUR, WATER, RICE STARCH, CHICKPEA FLOUR, NON-GMO EXPELLER PRESSED SAFFLOWER OIL, WHITE WHOLE GRAIN SORGHUM FLOUR, PSYLLIUM, XANTHAN GUM, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], MILLED FLAXSEED, SEA SALT, VEGAN ENZYME), DAIYA CUTTING BOARD MOZZARELLA STYLE SHREDS (WATER, TAPIOCA STARCH, COCONUT OIL, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, SEA SALT, POTATO PROTEIN ISOLATE, TRICALCIUM PHOSPHATE, LACTIC ACID (VEGAN), KONJAC GUM, XANTHAN GUM, YEAST EXTRACT, FRUIT AND/OR VEGETABLE JUICE (COLOR)), BLACK BEANS, RED QUINOA, SWEET POTATOES, POBLANO SALSA (POBLANOS, GREEN ONIONS, CILANTRO, GARLIC), YELLOW ONIONS, WATER, VEGAN NATURAL FLAVORS, LEMON JUICE CONCENTRATE, SEA SALT, KONJAC GUM, XANTHAN GUM, YEAST EXTRACT.
