Santiago Burrito

Nutri-Score C — Score 6

Pénalités : 7 pts

Bonifications : 1 pts

energy : 994 kJ → 2/10 pts

sugars : 2.5 g → 0/15 pts

saturated_fat : 1.88 g → 1/10 pts

salt : 0.92 g → 4/20 pts

proteins : 4.38 g → 1/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 13 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:enzyme

4 : additives,en:e415, additives,en:e425, additives,en:e450, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:vegetable-fiber

Éco-Score E — 16/100

CO₂ : 7.9939213989999995 kg/kg · Burritos

Ingrédients

GLUTEN-FREE TORTILLA (BROWN RICE FLOUR, WATER, RICE STARCH, CHICKPEA FLOUR, NON-GMO EXPELLER PRESSED SAFFLOWER OIL, WHITE WHOLE GRAIN SORGHUM FLOUR, PSYLLIUM, XANTHAN GUM, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], MILLED FLAXSEED, SEA SALT, VEGAN ENZYME), DAIYA CUTTING BOARD MOZZARELLA STYLE SHREDS (WATER, TAPIOCA STARCH, COCONUT OIL, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, SEA SALT, POTATO PROTEIN ISOLATE, TRICALCIUM PHOSPHATE, LACTIC ACID (VEGAN), KONJAC GUM, XANTHAN GUM, YEAST EXTRACT, FRUIT AND/OR VEGETABLE JUICE (COLOR)), BLACK BEANS, RED QUINOA, SWEET POTATOES, POBLANO SALSA (POBLANOS, GREEN ONIONS, CILANTRO, GARLIC), YELLOW ONIONS, WATER, VEGAN NATURAL FLAVORS, LEMON JUICE CONCENTRATE, SEA SALT, KONJAC GUM, XANTHAN GUM, YEAST EXTRACT.