Nutri-Score D — Score 13
Pénalités : 14 pts
Bonifications : 1 pts
energy : 1000 kJ → 2/10 pts
sugars : 7.96 g → 2/15 pts
saturated_fat : 4.42 g → 4/10 pts
salt : 1.28 g → 6/20 pts
fiber : 0.9 g → 0/5 pts
fruits_vegetables_legumes : 53.1 % → 1/5 pts
Groupe NOVA 4
3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:milk-powder
4 : additives,en:e322, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:modified-starch
Éco-Score C — 57/100
CO₂ : 1.628726389 kg/kg · Pizza au fromage ou Pizza margherita
Ingrédients
Tomatoes (water, tomato paste), cheese blend (low moisture part skim mozzarella cheese [cultured pasteurized milk, salt, enzymes], mozzarella cheese substitute [water, vegetable oil (corn and/or soy oil), cheese solids, modified food starch, nonfat dry milk, sweet whey, salt, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, pyridoxine hydrochloride (vitamin b6), cyanocobalamin (vitamin b12)]), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil, natural flavor, soy lecithin), contains 2% or less of: vegetable oil (soybean, cottonseed, corn, and/or canola oil), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), sugar, salt, modified food starch, yeast, spice, maltodextrin, hydrolyzed soy and corn protein, garlic powder, paprika, dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate), defatted soy flour.
Allergènes : Gluten, Milk, Soybeans