Croissant

Nutri-Score E — Endpunktzahl (höher = schlechter) 21

Strafen (schlechte Nährstoffe) : 21 Pkt.

Boni (gute Nährstoffe) : 0 Pkt.

Energie : 1653 kJ → 4/10 Pkt.

Zucker : 4.65 g → 1/15 Pkt.

Gesättigte Fette : 11.63 g → 10/10 Pkt.

Salz : 1.34 g → 6/20 Pkt.

Ballaststoffe : 2.3 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 0 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:enzyme

4 : additives,en:e322, additives,en:e471, additives,en:e472e, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose

Eco-Score C — 59/100

CO₂: 1.6057454279999999 kg/kg · Croissant

Zutaten

Unbleached wheat flour (wheat flour, enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid) malted barley flour, potassium bromate), butter, water, vegetable margarine (palm oil, soybean oil, water, vegetable mono and diglycerides, lecithin, sodium chloride, citric acid, sodium benzoate, artificial flavors and beta-carotene), sugar, yeast, salt, vital wheat gluten, natural preservatives (cultured corn syrup, wheat flour), dough conditioners (wheat flour, cultured corn syrup, diacetyl tartaric acid esters of mono-diglycerides (datem), dextrose, ascorbic acid, soybean oil, l-cysteine, azodicarbonamide (ada), enzymes).

Allergene : Gluten, Milch, Soja