Penalties (bad nutrients) : 21 pts
Bonuses (good nutrients) : 0 pts
Energy : 1653 kJ → 4/10 pts
Sugars : 4.65 g → 1/15 pts
Saturated fat : 11.63 g → 10/10 pts
Salt : 1.34 g → 6/20 pts
Fibre : 2.3 g → 0/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
Industrial ingredients : Butter, Preservative, Salt, Sugar, Vegetable oil, Enzyme, Dextrose, Flavouring, Glucose
Ultra-processed categories : Sweet snacks
Detected additives : E322 - Lecithins, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
CO₂: 1.6057454279999999 kg/kg · Croissant
Unbleached wheat flour (wheat flour, enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid) malted barley flour, potassium bromate), butter, water, vegetable margarine (palm oil, soybean oil, water, vegetable mono and diglycerides, lecithin, sodium chloride, citric acid, sodium benzoate, artificial flavors and beta-carotene), sugar, yeast, salt, vital wheat gluten, natural preservatives (cultured corn syrup, wheat flour), dough conditioners (wheat flour, cultured corn syrup, diacetyl tartaric acid esters of mono-diglycerides (datem), dextrose, ascorbic acid, soybean oil, l-cysteine, azodicarbonamide (ada), enzymes).
Allergens : Gluten, Milk, Soybeans
Details:
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
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