New York Style Cheesecake

Nutri-Score E — Endpunktzahl (höher = schlechter) 23

Strafen (schlechte Nährstoffe) : 23 Pkt.

Boni (gute Nährstoffe) : 0 Pkt.

Energie : 1615 kJ → 4/10 Pkt.

Zucker : 22.81 g → 6/15 Pkt.

Gesättigte Fette : 10.53 g → 10/10 Pkt.

Salz : 0.7 g → 3/20 Pkt.

Ballaststoffe : 0 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 0 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:cheese, ingredients,en:enzyme

4 : additives,en:e150c, additives,en:e160a, additives,en:e322, additives,en:e410, additives,en:e412, additives,en:e415, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:invert-sugar

Eco-Score D — 41/100

CO₂: 2.8530317309 kg/kg · Cheesecake, refrigerated

Zutaten

cream cheese [cultured cream and milk, salt, xanthan gum, carob bean gum, guar gum], sugar, margarine [palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta-carotene (color), vitamin a palmitate], milk, canola and/or palm oil, whole wheat flour, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sour cream [cultured milk, cream, enzymes], soybean oil, glucose, brown sugar, dried eggs, natural flavor, xanthan gum, carob bean gum, guar gum, salt, invert sugar, molasses, caramel color, baking soda, cinnamon, [beta]-apo-8'-carotenal color,

Allergene : Eier, Gluten, Milch, Soja