New York Style Cheesecake

Nutri-Score E — Final score (higher = worse) 23

Penalties (bad nutrients) : 23 pts

Bonuses (good nutrients) : 0 pts

Energy : 1615 kJ → 4/10 pts

Sugars : 22.81 g → 6/15 pts

Saturated fat : 10.53 g → 10/10 pts

Salt : 0.7 g → 3/20 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Salt, Sugar, Vegetable oil, Cheese, Enzyme, Colour, Flavouring, Glucose, Invert sugar

Ultra-processed categories : Sweet snacks

Detected additives : E150c - Ammonia caramel, E160a - carotene, E322 - Lecithins, E410 - Locust bean gum, E412 - Guar gum, E415 - Xanthan gum

Eco-Score D — 41/100

CO₂: 2.8530317309 kg/kg · Cheesecake, refrigerated

Ingredients

cream cheese [cultured cream and milk, salt, xanthan gum, carob bean gum, guar gum], sugar, margarine [palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta-carotene (color), vitamin a palmitate], milk, canola and/or palm oil, whole wheat flour, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sour cream [cultured milk, cream, enzymes], soybean oil, glucose, brown sugar, dried eggs, natural flavor, xanthan gum, carob bean gum, guar gum, salt, invert sugar, molasses, caramel color, baking soda, cinnamon, [beta]-apo-8'-carotenal color,

Allergens : Eggs, Gluten, Milk, Soybeans