Gourmet Cupcake

Nutri-Score E — Endpunktzahl (höher = schlechter) 26

Strafen (schlechte Nährstoffe) : 26 Pkt.

Boni (gute Nährstoffe) : 0 Pkt.

Energie : 1732 kJ → 5/10 Pkt.

Zucker : 38.57 g → 11/15 Pkt.

Gesättigte Fette : 7.14 g → 7/10 Pkt.

Salz : 0.61 g → 3/20 Pkt.

Ballaststoffe : 0 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 1.1 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e102, additives,en:e110, additives,en:e171, additives,en:e322, additives,en:e415, additives,en:e418, additives,en:e435, additives,en:e450, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:invert-sugar, ingredients,en:whey, ingredients,en:modified-starch, ingredients,en:fructose

Zutaten

Icing sugar, sugar, shortening (canola, palm, modified palm and palm kernel oil), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, lemon peel, skim milk powder, butter (cream, salt), invert sugar, modified corn starch, glucose, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, mono and diglycerides, lemon juice concentrate, modified palm oil, citric acid, sodium citrate, xanthan gum, salt, lemon pulp, high fructose corn syrup, natural and artificial flavor, lemon oil, diacetyl tartaric acid esters of mono and diglycerides, yeast, fructose, spice, color (fd&c yellow #5, titanium dioxide, fd&c yellow #6), gellan gum, sodium benzoate (preservative), polysorbate 60.

Allergene : Eier, Gluten, Milch, Soja