Egg, spinach & cheese medley flatbread breakfast sandwich, egg, spinach & cheese medley

Nutri-Score D — Endpunktzahl (höher = schlechter) 12

Strafen (schlechte Nährstoffe) : 13 Pkt.

Boni (gute Nährstoffe) : 1 Pkt.

Energie : 749 kJ → 2/10 Pkt.

Zucker : 5.26 g → 1/15 Pkt.

Gesättigte Fette : 3.68 g → 3/10 Pkt.

Salz : 1.58 g → 7/20 Pkt.

Ballaststoffe : 3.2 g → 1/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 8 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : categories,en:meals, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:enzyme, ingredients,en:cheese, ingredients,en:microbial-culture

4 : additives,en:e322, additives,en:e412, additives,en:e415, additives,en:e460, ingredients,en:gluten, ingredients,en:modified-starch

Zutaten

Egg patty with spinach (eggs, water, spinach, nonfat milk, modified food starch, salt, liquid pepper extract, onion powder, xanthan gum, citric acid, garlic powder, soy lecithin), bagel thin (whole wheat flour, water, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, vitamin B1 (thiamin mononitrate), vitamin B2 (riboflavin), folic acid], sugar, yeast, wheat gluten, cellulose, salt, soybean oil, distilled monoglycerides, calcium propionate [preservative], calcium sulfate, enzymes, ascorbic acid, guar gum), pasteurized process mozzarella cheese (low-moisture mozzarella cheese [part-skim milk, cheese cultures, salt, enzymes], water, cream, sodium phosphate, salt, lactic acid, sorbic acid [preservative]).

Allergene : Eier, Gluten, Milch, Soja