Con Queso Salsa

Nutri-Score D — Score 12

Pénalités : 13 pts

Bonifications : 1 pts

energy : 494 kJ → 1/10 pts

sugars : 2.94 g → 0/15 pts

saturated_fat : 2.94 g → 2/10 pts

salt : 2.06 g → 10/20 pts

proteins : 2.94 g → 1/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 6.8 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e102, additives,en:e110, additives,en:e401, additives,en:e415, additives,en:e472e, additives,en:e621, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:milk-proteins, ingredients,en:modified-starch

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Water, monterey jack cheese (milk, cheese cultures, salt, enzymes), soybean oil, jalapeno peppers, modified corn starch, maltodextrin, red bell peppers, whey protein concentrate, contains less than 2% of the following: green chilies, diced tomatoes in juice (diced tomatoes, tomato juice, citric acid, calcium chloride), salt, sodium phosphate, natural flavor, lactic acid, datem, sodium alginate, xanthan gum, vinegar, sodium citrate, sorbic acid (preservative), monosodium glutamate, and artificial color (yellow #5 and yellow #6).

Allergènes : Milch, Soja