Con Queso Salsa

Nutri-Score D — Final score (higher = worse) 12

Penalties (bad nutrients) : 13 pts

Bonuses (good nutrients) : 1 pts

Energy : 494 kJ → 1/10 pts

Sugars : 2.94 g → 0/15 pts

Saturated fat : 2.94 g → 2/10 pts

Salt : 2.06 g → 10/20 pts

Proteins : 2.94 g → 1/7 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 6.8 % → 0/5 pts

NOVA Group 4

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e102, additives,en:e110, additives,en:e401, additives,en:e415, additives,en:e472e, additives,en:e621, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:milk-proteins, ingredients,en:modified-starch

Eco-Score D — 35/100

CO₂: 5.1776482009 kg/kg · Camembert cheese, from cow's milk

Ingredients

Water, monterey jack cheese (milk, cheese cultures, salt, enzymes), soybean oil, jalapeno peppers, modified corn starch, maltodextrin, red bell peppers, whey protein concentrate, contains less than 2% of the following: green chilies, diced tomatoes in juice (diced tomatoes, tomato juice, citric acid, calcium chloride), salt, sodium phosphate, natural flavor, lactic acid, datem, sodium alginate, xanthan gum, vinegar, sodium citrate, sorbic acid (preservative), monosodium glutamate, and artificial color (yellow #5 and yellow #6).

Allergens : Milk, Soybeans