Fiesta Breakfast Burrito

Nutri-Score C — Endpunktzahl (höher = schlechter) 6

Strafen (schlechte Nährstoffe) : 8 Pkt.

Boni (gute Nährstoffe) : 2 Pkt.

Energie : 1004 kJ → 2/10 Pkt.

Zucker : 1.33 g → 0/15 Pkt.

Gesättigte Fette : 3 g → 2/10 Pkt.

Salz : 0.93 g → 4/20 Pkt.

Eiweiß : 6.67 g → 2/7 Pkt.

Ballaststoffe : 0 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 7.2 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:enzyme

4 : additives,en:e160b, additives,en:e415, additives,en:e425, additives,en:e450, ingredients,en:flavouring, ingredients,en:vegetable-fiber

Eco-Score E — 16/100

CO₂: 7.9939213989999995 kg/kg · Burritos

Zutaten

GLUTEN-FREE TORTILLA (BROWN RICE FLOUR, WATER, RICE STARCH, CHICKPEA FLOUR, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, WHITE WHOLE GRAIN SORGHUM FLOUR, PSYLLIUM, XANTHAN GUM, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], MILLED FLAXSEED, SEA SALT, VEGAN ENZYME), EGG STYLE SCRAMBLE (WATER, PEA PROTEIN, COCONUT OIL, XANTHAN GUM, SEA SALT, KONJAC GUM), DAIYA CUTTING BOARD COLLECTION CHEDDAR STYLE SHREDS (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, CHICKPEA PROTEIN, SEA SALT, POTATO PROTEIN, TRICALCIUM PHOSPHATE, LACTIC ACID, KONJAC GUM, YEAST EXTRACT, XANTHAN GUM, ANNATTO, TURMERIC, INACTIVE YEAST, POTASSIUM CHLORIDE), BLACK BEANS, POTATOES, WATER, TOMATOES, GREEN JALAPEÑO PEPPERS, ONIONS, RED JALAPEÑO PEPPERS, VEGAN NATURAL FLAVORS, POBLANO SALSA (POBLANOS, GREEN ONIONS, CILANTRO, GARLIC), LEMON JUICE CONCENTRATE, KONJAC GUM, SPICES, XANTHAN GUM, YEAST EXTRACT.