YumiQ score40
Fiesta Breakfast Burrito
7
Nutrition Details
per 100 g240kcal
💧MODERATE
Fat8.7 g💧MODERATE
of which saturated3.0 g💧LOW
of which sugars1.3 g💧MODERATE
Salt0.9 gEnergy
240.0 kcal12%*
Nutri-Score C — Final score (higher = worse) 6
Penalties (bad nutrients) : 8 pts
Bonuses (good nutrients) : 2 pts
Energy : 1004 kJ → 2/10 pts
Sugars : 1.33 g → 0/15 pts
Saturated fat : 3 g → 2/10 pts
Salt : 0.93 g → 4/20 pts
Proteins : 6.67 g → 2/7 pts
Fibre : 0 g → 0/5 pts
Fruits, vegetables, legumes : 7.2 % → 0/5 pts
NOVA Group 4
3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:enzyme
4 : additives,en:e160b, additives,en:e415, additives,en:e425, additives,en:e450, ingredients,en:flavouring, ingredients,en:vegetable-fiber
Eco-Score E — 16/100
CO₂: 7.9939213989999995 kg/kg · Burritos
Ingredients
GLUTEN-FREE TORTILLA (BROWN RICE FLOUR, WATER, RICE STARCH, CHICKPEA FLOUR, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, WHITE WHOLE GRAIN SORGHUM FLOUR, PSYLLIUM, XANTHAN GUM, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], MILLED FLAXSEED, SEA SALT, VEGAN ENZYME), EGG STYLE SCRAMBLE (WATER, PEA PROTEIN, COCONUT OIL, XANTHAN GUM, SEA SALT, KONJAC GUM), DAIYA CUTTING BOARD COLLECTION CHEDDAR STYLE SHREDS (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, CHICKPEA PROTEIN, SEA SALT, POTATO PROTEIN, TRICALCIUM PHOSPHATE, LACTIC ACID, KONJAC GUM, YEAST EXTRACT, XANTHAN GUM, ANNATTO, TURMERIC, INACTIVE YEAST, POTASSIUM CHLORIDE), BLACK BEANS, POTATOES, WATER, TOMATOES, GREEN JALAPEÑO PEPPERS, ONIONS, RED JALAPEÑO PEPPERS, VEGAN NATURAL FLAVORS, POBLANO SALSA (POBLANOS, GREEN ONIONS, CILANTRO, GARLIC), LEMON JUICE CONCENTRATE, KONJAC GUM, SPICES, XANTHAN GUM, YEAST EXTRACT.