White vegetable crispy thin crust pizza

Nutri-Score D — Endpunktzahl (höher = schlechter) 16

Strafen (schlechte Nährstoffe) : 16 Pkt.

Boni (gute Nährstoffe) : 0 Pkt.

Energie : 1384 kJ → 4/10 Pkt.

Zucker : 1.54 g → 0/15 Pkt.

Gesättigte Fette : 7.69 g → 7/10 Pkt.

Salz : 1.1 g → 5/20 Pkt.

Ballaststoffe : 1.54 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 5.7 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce

4 : additives,en:e160a, additives,en:e415, additives,en:e460, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose

Zutaten

Crust (wheat flour, water, soybean oil, palm oil [palm oil, natural flavor, beta carotene (color)], cultured wheat starch, yeast, dextrose, salt, white corn meal, citric acid, l-cysteine), low-moisture mozzarella cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), sauce (ranch dressing [soybean oil, buttermilk (cultured pasteurized skim milk, cultured pasteurized milk, sodium citrate, salt), egg yolks, distilled vinegar, contains 2% or less of: water, spices, salt, sugar, dehydrated onion and garlic, xanthan gum, dehydrated parsley], garlic powder), spinach, ricotta salata ([pasteurized whey, pasteurized milk, vinegar, salt], powdered cellulose [to prevent caking], natamycin [preservative]), cheese blend of romano, asiago and parmesan ([pasteurized cow's milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking]), seasoning (dehydrated garlic, spices).

Allergene : Eier, Gluten, Milch, Soja