White vegetable crispy thin crust pizza

Nutri-Score D — Final score (higher = worse) 16

Penalties (bad nutrients) : 16 pts

Bonuses (good nutrients) : 0 pts

Energy : 1384 kJ → 4/10 pts

Sugars : 1.54 g → 0/15 pts

Saturated fat : 7.69 g → 7/10 pts

Salt : 1.1 g → 5/20 pts

Fibre : 1.54 g → 0/5 pts

Fruits, vegetables, legumes : 5.7 % → 0/5 pts

NOVA Group 4

Ultra-processed categories : Meals

Industrial ingredients : Anti-caking agent, Preservative, Salt, Sugar, Vegetable oil, Cheese, Sauce, Colour, Dextrose, Flavouring, Glucose

Detected additives : E160a - carotene, E415 - Xanthan gum, E460 - Cellulose

Ingredients

Crust (wheat flour, water, soybean oil, palm oil [palm oil, natural flavor, beta carotene (color)], cultured wheat starch, yeast, dextrose, salt, white corn meal, citric acid, l-cysteine), low-moisture mozzarella cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), sauce (ranch dressing [soybean oil, buttermilk (cultured pasteurized skim milk, cultured pasteurized milk, sodium citrate, salt), egg yolks, distilled vinegar, contains 2% or less of: water, spices, salt, sugar, dehydrated onion and garlic, xanthan gum, dehydrated parsley], garlic powder), spinach, ricotta salata ([pasteurized whey, pasteurized milk, vinegar, salt], powdered cellulose [to prevent caking], natamycin [preservative]), cheese blend of romano, asiago and parmesan ([pasteurized cow's milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking]), seasoning (dehydrated garlic, spices).

Allergens : Eggs, Gluten, Milk, Soybeans