AUTUMN SQUASH SOUP

Nutri-Score C — Endpunktzahl (höher = schlechter) 8

Strafen (schlechte Nährstoffe) : 10 Pkt.

Boni (gute Nährstoffe) : 2 Pkt.

Energie : 419.72 kJ → 1/10 Pkt.

Zucker : 8.16 g → 2/15 Pkt.

Gesättigte Fette : 3.27 g → 3/10 Pkt.

Salz : 0.84 g → 4/20 Pkt.

Eiweiß : 1.22 g → 0/7 Pkt.

Ballaststoffe : 1.2 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 65.7 % → 2/5 Pkt.

NOVA-Gruppe 4

3 : categories,en:meals, ingredients,en:butter, ingredients,en:honey, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese

4 : additives,en:e410, ingredients,en:flavouring

Zutaten

Pumpkin, vegetable stock (water, vegetable base [carrots, celery, onions, tomato paste, corn oil, yeast extract, potato flour, salt, onion powder, garlic powder, natural flavor]), milk, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), brown sugar, butternut squash, heavy cream, contains 2% or less of: carrots, onions, butter (cream, salt), apple juice concentrate, sugar, corn starch, salt, ginger puree (ginger, citric acid), honey, lemon juice concentrate, curry powder (spices, turmeric, onions), spices and nisin preparation.

Allergene : Sellerie, Milch