AUTUMN SQUASH SOUP

Nutri-Score C — Puntuación final (mayor = peor) 8

Penalizaciones (nutrientes malos) : 10 pts

Bonificaciones (nutrientes buenos) : 2 pts

Energía : 419.72 kJ → 1/10 pts

Azúcares : 8.16 g → 2/15 pts

Grasas saturadas : 3.27 g → 3/10 pts

Sal : 0.84 g → 4/20 pts

Proteínas : 1.22 g → 0/7 pts

Fibra : 1.2 g → 0/5 pts

Frutas, verduras, legumbres : 65.7 % → 2/5 pts

Grupo NOVA 4

Categorías ultraprocesadas : Comidas preparadas

Ingredientes industriales : Mantequilla, Miel, Sal, Almidón, Azúcar, Aceite vegetal, Queso, Aroma

Aditivos detectados : E410 - Goma garrofín

Ingredientes

Pumpkin, vegetable stock (water, vegetable base [carrots, celery, onions, tomato paste, corn oil, yeast extract, potato flour, salt, onion powder, garlic powder, natural flavor]), milk, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), brown sugar, butternut squash, heavy cream, contains 2% or less of: carrots, onions, butter (cream, salt), apple juice concentrate, sugar, corn starch, salt, ginger puree (ginger, citric acid), honey, lemon juice concentrate, curry powder (spices, turmeric, onions), spices and nisin preparation.

Alérgenos : Apio, Leche