Mac-pea salad

Nutri-Score C — Endpunktzahl (höher = schlechter) 5

Strafen (schlechte Nährstoffe) : 6 Pkt.

Boni (gute Nährstoffe) : 1 Pkt.

Energie : 573 kJ → 1/10 Pkt.

Zucker : 9 g → 2/15 Pkt.

Gesättigte Fette : 2 g → 1/10 Pkt.

Salz : 0.49 g → 2/20 Pkt.

Eiweiß : 3 g → 1/7 Pkt.

Ballaststoffe : 1 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 1.5 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : additives,en:e202, categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme

4 : additives,en:e160b, additives,en:e413, additives,en:e415, additives,en:e433, additives,en:e460, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose, ingredients,en:modified-starch

Zutaten

Pasta (durum semolina, niacin, ferrous sulfate (iron, thiamine mononitrate, riboflavin, folic acid), salad dressing (soybean oil, water, high fructose corn syrup, distilled vinegar, modified food starch, egg yolk, salt, mustard flour, xanthan gum, potassium sorbate as a preservative), peas (peas, salt), sugar, cheddar cheese (mild cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto (color), potato starch and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor), water, onion, celery, dill relish (cucumbers, water, vinegar, salt, calcium chloride, alum, xanthan gum, natural flavors, garlic powder, potassium sorbate (preservative), polysorbate 80, turmeric), salt, sodium benzoate, potassium sorbate added as a preservative, delika gum (xanthan gum, guar gum and gum tragacanth, standardized with dextrose), onion powder, black pepper.

Allergene : Sellerie, Eier, Gluten, Milch, Senf, Soja