Mac-pea salad

Nutri-Score C — Puntuación final (mayor = peor) 5

Penalizaciones (nutrientes malos) : 6 pts

Bonificaciones (nutrientes buenos) : 1 pts

Energía : 573 kJ → 1/10 pts

Azúcares : 9 g → 2/15 pts

Grasas saturadas : 2 g → 1/10 pts

Sal : 0.49 g → 2/20 pts

Proteínas : 3 g → 1/7 pts

Fibra : 1 g → 0/5 pts

Frutas, verduras, legumbres : 1.5 % → 0/5 pts

Grupo NOVA 4

Aditivos detectados : E202 - Sorbato potásico, E160b - Annato, E413 - Goma tragacanto, E415 - Goma xantana, E433 - Monooleato de sorbitán polioxietilenado, E460 - Celulosas

Categorías ultraprocesadas : Comidas preparadas

Ingredientes industriales : Antiaglomerante, Conservante, Sal, Almidón, Azúcar, Aceite vegetal, Queso, Enzima, Colorante, Dextrosa, Aroma, Glucosa, Jarabe de maíz de alta fructosa, Fructosa, Almidón modificado

Ingredientes

Pasta (durum semolina, niacin, ferrous sulfate (iron, thiamine mononitrate, riboflavin, folic acid), salad dressing (soybean oil, water, high fructose corn syrup, distilled vinegar, modified food starch, egg yolk, salt, mustard flour, xanthan gum, potassium sorbate as a preservative), peas (peas, salt), sugar, cheddar cheese (mild cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto (color), potato starch and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor), water, onion, celery, dill relish (cucumbers, water, vinegar, salt, calcium chloride, alum, xanthan gum, natural flavors, garlic powder, potassium sorbate (preservative), polysorbate 80, turmeric), salt, sodium benzoate, potassium sorbate added as a preservative, delika gum (xanthan gum, guar gum and gum tragacanth, standardized with dextrose), onion powder, black pepper.

Alérgenos : Apio, Huevos, Gluten, Leche, Mostaza, Soja