Calcium fortified enriched bread

Nutri-Score C — Endpunktzahl (höher = schlechter) 5

Strafen (schlechte Nährstoffe) : 8 Pkt.

Boni (gute Nährstoffe) : 3 Pkt.

Energie : 1109.61 kJ → 3/10 Pkt.

Zucker : 8.77 g → 2/15 Pkt.

Gesättigte Fette : 0 g → 0/10 Pkt.

Salz : 0.79 g → 3/20 Pkt.

Eiweiß : 7.02 g → 2/7 Pkt.

Ballaststoffe : 3.5 g → 1/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 0 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e471, additives,en:e472e, additives,en:e481, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose, ingredients,en:modified-starch

Zutaten

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: calcium carbonate, soybean oil, wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), vinegar, monocalcium phosphate, yeast extract, modified corn starch, sucrose, sugar, soy lecithin, cholecalciferol (vitamin d3), soy flour, ammonium sulfate, calcium sulfate, calcium propionate (to retard spoilage). 2034-021114

Allergene : Gluten, Soja