Calcium fortified enriched bread

Nutri-Score C — Puntuación final (mayor = peor) 5

Penalizaciones (nutrientes malos) : 8 pts

Bonificaciones (nutrientes buenos) : 3 pts

Energía : 1109.61 kJ → 3/10 pts

Azúcares : 8.77 g → 2/15 pts

Grasas saturadas : 0 g → 0/10 pts

Sal : 0.79 g → 3/20 pts

Proteínas : 7.02 g → 2/7 pts

Fibra : 3.5 g → 1/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

Ingredientes industriales : Sal, Almidón, Azúcar, Aceite vegetal, Glucosa, Gluten, Jarabe de maíz de alta fructosa, Fructosa, Almidón modificado

Aditivos detectados : E322 - Lecitinas, E471 - mono- y diglicéridos de ácidos grasos, E472e - Ésteres monoacetiltartárico y diacetiltartárico de monoglicéridos y diglicéridos de ácidos grasos, E481 - Estearoil-2-lactilato de sodio

Ingredientes

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: calcium carbonate, soybean oil, wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), vinegar, monocalcium phosphate, yeast extract, modified corn starch, sucrose, sugar, soy lecithin, cholecalciferol (vitamin d3), soy flour, ammonium sulfate, calcium sulfate, calcium propionate (to retard spoilage). 2034-021114

Alérgenos : Gluten, Soja