Russell stover, all dark fine chocolate

Nutri-Score E — Eindscore (hoger = slechter) 30

Straffen (slechte voedingsstoffen) : 31 pts

Bonussen (goede voedingsstoffen) : 1 pts

Energie : 1962 kJ → 5/10 pts

Suikers : 53.12 g → 15/15 pts

Verzadigde vetten : 12.5 g → 10/10 pts

Zout : 0.31 g → 1/20 pts

Vezels : 3.1 g → 1/5 pts

Fruit, groenten, peulvruchten : 0 % → 0/5 pts

NOVA-groep 4

Gedetecteerde additieven : E202 - Kaliumsorbaat, E129 - Allurarood ac, E133 - Briljantblauw FCF, E322 - Lecithinen, E420 - Sorbitol

Industriële ingrediënten : Boter, Honing, Conserveermiddel, Zout, Zetmeel, Suiker, Plantaardige olie, Enzym, Emulgator, Aroma, Gehydrogeneerde olie, Invertsuiker

Ultrabewerkte categorieën : Zoete snacks

Ingrediënten

Consist of dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat (milk), soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, dairy cream, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), invert sugar, coconut with sodium metabisulfite (to promote color retention), brown sugar, partially hydrogenated vegetable oils (palm kernel, soybean, cottonseed), nuts (walnuts, pecans, almonds, peanuts), cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, molasses, whole milk, nonfat milk solids, salt, cocoa powder, sorbitol, raspberries, egg albumen, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, honey, raisins, strawberries, apricots with sulfur dioxide (to promote color retention), natural and artificial flavors, mono and diglycerides with citric acid (to help protect flavor), soy lecithin (an emulsifier), butter, maple sugar, tapioca flour, fd&c colors (red #40, yellow #5 & #6, blue #1), spice, tocopherols (a natural antioxidant), sodium benzoate and potassium sorbate (preservatives), invertase (an enzyme), and carmine color.

Allergenen : Eieren, Melk, Noten, Pinda's, Soja