Jelly bean

Nutri-Score E — Eindscore (hoger = slechter) 19

Straffen (slechte voedingsstoffen) : 19 pts

Bonussen (goede voedingsstoffen) : 0 pts

Energie : 1464 kJ → 4/10 pts

Suikers : 60 g → 15/15 pts

Verzadigde vetten : 0 g → 0/10 pts

Zout : 0.03 g → 0/20 pts

Vezels : 0 g → 0/5 pts

Fruit, groenten, peulvruchten : 12.1 % → 0/5 pts

NOVA-groep 4

3 : categories,en:candies, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks

4 : additives,en:e129, additives,en:e133, additives,en:e1400, additives,en:e325, additives,en:e901, additives,en:e903, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:modified-starch

Eco-Score B — 69/100

CO₂: 1.5570619540000001 kg/kg · Jelly candy

Ingrediënten

Sugar, tapioca syrup, modified food starch, contains 2% or less of the following: peach puree concentrate, blueberry puree, lemon puree, orange puree, strawberry puree, watermelon juice concentrate, apple juice concentrate, cherry juice concentrate, lime juice concentrate, tangerine juice concentrate, pear juice concentrate, coconut, sodium citrate, sodium lactate, citric acid, ascorbic acid (vitamin c), tapioca dextrin, natural and artificial flavors, color added, red 40 lake, yellow 5 & 6 lake, blue 1 & 2 lake, yellow 5 & 6, red 40, blue 1, beeswax, carnauba wax, confectioner's glaze, salt.