Nutri-Score E — Score 22
Pénalités : 22 pts
Bonifications : 0 pts
energy : 1849 kJ → 5/10 pts
sugars : 47.37 g → 13/15 pts
saturated_fat : 3.16 g → 3/10 pts
salt : 0.4 g → 1/20 pts
fiber : 1.1 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder
4 : additives,en:e102, additives,en:e129, additives,en:e133, additives,en:e171, additives,en:e322, additives,en:e435, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:invert-sugar, ingredients,en:modified-starch
Éco-Score D — 40/100
CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision
Ingrédients
Chocolate cookies: enriched wheat flour (flour, niacin, iron, fungal - amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (hydrogenated soybean and cottonseed oil), water, invert sugar syrup, cocoa powder, skim milk powder, leavening (baking soda), artificial flavor, soy lecithin. black icing: sugar, water, vegetable shortening (hydrogenated soybean oil, modified palm oil, hydrogenated modified palm oil, mono and diglycerides), corn syrup, corn starch, food starch-modified (corn), salt, mono and diglycerides, fd&c yellow #5, fd&c red #40, fd&c blue #1, artificial flavor, polysorbate 60, potassium sorbate (preservative), citric acid. white icing: sugar, water, vegetable shortening (hydrogenated soybean oil, modified palm oil, hydrogenated modified palm oil, mono and diglycerides), corn syrup, corn starch, food starch-modified (corn), salt, mono and diglycerides, artificial flavor, titanium dioxide (color), polysorbate 60, potassium sorbate (preservative), citric acid.
Allergènes : Gluten, Melk, Soja