Nutri-Score D — Score 17
Pénalités : 17 pts
Bonifications : 0 pts
energy : 1393 kJ → 4/10 pts
sugars : 28.89 g → 8/15 pts
saturated_fat : 3.33 g → 3/10 pts
salt : 0.42 g → 2/20 pts
fiber : 2.2 g → 0/5 pts
fruits_vegetables_legumes : 1.5 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder, ingredients,en:enzyme
4 : additives,en:e160a, additives,en:e160b, additives,en:e322, additives,en:e401, additives,en:e406, additives,en:e412, additives,en:e415, additives,en:e435, additives,en:e440, additives,en:e450, additives,en:e460, additives,en:e471, additives,en:e481, additives,en:e491, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:invert-sugar, ingredients,en:whey, ingredients,en:modified-starch, ingredients,en:vegetable-fiber
Ingrédients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, icing sugar, sugar, margarine [soybean and modified palm oil, water, salt, whey powder, soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, color (annatto)], egg, shortening (canola, palm, modified palm and palm kernel oil), glucose, malted barley syrup, spices, corn syrup, potato starch, whole milk powder, mono and diglycerides, soybean oil, malted wheat flour, yeast, modified corn starch, soybean lecithin, enzymes, apple fibre, invert sugar, salt, caramel syrup, honey, natural and artificial flavor, cellulose, pectin, preservatives (calcium propionate, potassium sorbate, sodium benzoate), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), sodium stearoyl lactylate, lemon juice concentrate, guar gum, modified potato starch, xanthan gum, color (beta carotene), citric acid, sodium alginate, agar, ascorbic acid, sorbitan monostearate, polysorbate 60.
Allergènes : Eieren, Gluten, Melk, Soja