Sara lee, crumb cakes

Nutri-Score E — Eindscore (hoger = slechter) 25

Straffen (slechte voedingsstoffen) : 25 pts

Bonussen (goede voedingsstoffen) : 0 pts

Energie : 1837 kJ → 5/10 pts

Suikers : 28.07 g → 8/15 pts

Verzadigde vetten : 7.89 g → 7/10 pts

Zout : 1.14 g → 5/20 pts

Vezels : 1.8 g → 0/5 pts

Fruit, groenten, peulvruchten : 0 % → 0/5 pts

NOVA-groep 4

3 : additives,en:e202, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e150c, additives,en:e160a, additives,en:e322, additives,en:e415, additives,en:e422, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e481, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:whey, ingredients,en:fructose, ingredients,en:modified-starch

Ingrediënten

Sugar, bleached wheat flour, wheat flour, water, eggs, soybean oil, brown sugar, palm oil, butter, high fructose corn syrup, modified cornstarch, glycerin, whey (milk), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, artificial flavor, mono - and diglycerides, glyceryl lactoesters of fatty acids, cinnamon, cornstarch, caramel color, soy lecithin, potassium sorbate (preservative), sodium stearoyl lactylate, xanthan gum, cellulose gum, vitamin a palmitate, annatto color, beta carotene (color), soy flour.

Allergenen : Eieren, Gluten, Melk, Soja