Royal baking, chocolate dipped

Nutri-Score E — Score 26

Pénalités : 26 pts

Bonifications : 0 pts

energy : 2092 kJ → 6/10 pts

sugars : 25 g → 7/15 pts

saturated_fat : 12.5 g → 10/10 pts

salt : 0.62 g → 3/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e102, additives,en:e110, additives,en:e127, additives,en:e132, additives,en:e133, additives,en:e322, additives,en:e471, additives,en:e903, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:whey

Éco-Score D — 40/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, soybean oil, palm oil, egg whites, mono and diglycerides, sodium benzoate, vitamin a palmitate, beta carotene (color), sprinkles, nonpareils, corn starch, corn syrup, citric acid, soy lecithin, vanillin, confectioners glaze, carnauba wax, chocolate fudge, water, cocoa (processed with alkali), natural and artificial flavors, salt, whey [from milk] and colors includes: yellow #5, red #40 blue #1, yellow #6, red #3 and blue #2].

Allergènes : Eieren, Gluten, Melk, Soja