Nutri-Score E — Score 19
Pénalités : 19 pts
Bonifications : 0 pts
energy : 1590 kJ → 4/10 pts
sugars : 29.11 g → 8/15 pts
saturated_fat : 3.16 g → 3/10 pts
salt : 0.95 g → 4/20 pts
fiber : 1.3 g → 0/5 pts
fruits_vegetables_legumes : 1.5 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:enzyme
4 : additives,en:e100, additives,en:e102, additives,en:e110, additives,en:e129, additives,en:e322, additives,en:e406, additives,en:e410, additives,en:e435, additives,en:e450, additives,en:e452, additives,en:e466, additives,en:e471, additives,en:e481, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:modified-starch
Ingrédients
Sugar, water, bleached wheat flour, soybean oil, eggs, pumpkin puree, modified food starch, contains less than 2% of each of the following: whey, wheat flour, spices, sodium aluminum phosphate, baking soda, wheat gluten, cornstarch, corn syrup, mono - and diglycerides, dextrose, soy lecithin, palm oil, sodium acid pyrophosphate, natural and artificial flavors, palm stearin oil, sodium stearoyl lactylate, sodium propionate (preservative), calcium carbonate, monocalcium phosphate, calcium sulfate, cellulose gum, salt, titanium dioxide color, propylene glycol, potassium sorbate (preservative), annatto extract color, maltodextrin, agar-agar, enzymes, polysorbate 60, locust bean gum, sodium hexametaphosphate, turmeric color, tbhq (preservative), citric acid (preservative), yellow 5, yellow 6, coconut oil, red 40.
Allergènes : Eieren, Gluten, Melk, Soja