White Cupcake

Nutri-Score E — Eindscore (hoger = slechter) 27

Straffen (slechte voedingsstoffen) : 27 pts

Bonussen (goede voedingsstoffen) : 0 pts

Energie : 1845 kJ → 5/10 pts

Suikers : 44.12 g → 13/15 pts

Verzadigde vetten : 7.35 g → 7/10 pts

Zout : 0.55 g → 2/20 pts

Vezels : 0 g → 0/5 pts

Fruit, groenten, peulvruchten : 0.7 % → 0/5 pts

NOVA-groep 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e102, additives,en:e110, additives,en:e129, additives,en:e133, additives,en:e322, additives,en:e435, additives,en:e450, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:whey, ingredients,en:modified-starch

Ingrediënten

Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, color (fd&c yellow #5 lake, fd&c blue #1 lake, fd&c yellow #6, fd&c red #40 lake), skim milk powder, modified corn starch, whey powder, mono and diglycerides, soybean lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), wheat gluten, butter (cream, salt), salt, natural and artificial flavor, modified palm and modified palm kernel oil, cocoa powder (processed with alkali), diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.

Allergenen : Eieren, Gluten, Melk, Soja