Hy-vee, breakfast biscuits, blueberry

Nutri-Score D — Score 14

Pénalités : 17 pts

Bonifications : 3 pts

energy : 1925 kJ → 5/10 pts

sugars : 26 g → 7/15 pts

saturated_fat : 1 g → 0/10 pts

salt : 1.15 g → 5/20 pts

fiber : 6 g → 3/5 pts

fruits_vegetables_legumes : 0.1 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e450, additives,en:e472e, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:invert-sugar, ingredients,en:maltodextrin, ingredients,en:vegetable-fiber

Éco-Score D — 40/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Whole grain blend (rye flakes, rolled oats, oat flakes), sugar, enriched unbleached wheat flour (niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), canola oil, whole grain wheat flour, enriched wheat flour, (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), evaporated cane syrup, contains less than 2% of: oat fiber, malt syrup (from barley), invert sugar, dried blueberries, salt, corn syrup, whole grain corn, sodium bicarbonate, maltodextrin, soy lecithin, cornstarch, palm oil, datem, natural flavor, blueberry puree concentrate, sodium acid pyrophosphate, blueberry and carrot extracts (color), rice flour, medium chain triglycerides, sunflower oil, niacin, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, cobalamin (vitamin b12).

Allergènes : Gluten, Soja