Breakfast Soft Bakes Red Berries

Nutri-Score C — Eindscore (hoger = slechter) 8

Straffen (slechte voedingsstoffen) : 12 pts

Bonussen (goede voedingsstoffen) : 4 pts

Energie : 1658.3 kJ → 4/10 pts

Suikers : 22 g → 6/15 pts

Verzadigde vetten : 0.9 g → 0/10 pts

Zout : 0.6 g → 2/20 pts

Vezels : 6.6 g → 4/5 pts

Fruit, groenten, peulvruchten : 9.8 % → 0/5 pts

NOVA-groep 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e14xx, additives,en:e322, additives,en:e422, additives,en:e965, ingredients,en:bulking-agent, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:humectant, ingredients,en:modified-starch, ingredients,en:vegetable-fiber

Ingrediënten

cereals 42,7 % [wheat flour 22,3 %, wholegrain cereals 18 % (wholegrain crushed buckwheat 14,3 %, wholegrain wheat flour 1 %, wholegrain barley flour 0,9 %, wholegrain spelt flour 0,9 %, oat flakes 0,9 %), rice flour 2,3 %, malted wheat flour 0,1 %], sugar, rapeseed oil, sweetened dried cranberries 7,6 % [cane sugar, cranberry pieces 2,5 %, stabiliser (glycerol), acidity regulator (citric acid), sunflower oil], modified starch, isomaltulose***, inulin, humectant (glycerol), raisins 1,9 %, bulking agent (maltitol), wheat gluten, salt, raising agent (sodium hydrogen carbonate), emulsifier (soya lecithin), flavourings, redcurrant juice concentrate 0,3 %, minerals (magnesium oxide, elemental iron), dextrose, vitamins [vitamin b6 (pyridoxine), vitamin b9 (folic acid)], *** isomaltulose is a source of glucose and fructose, may contain milk,

Allergenen : Gluten, Soja

Kan sporen bevatten van : milk