Swiss rolls

Nutri-Score E — Eindscore (hoger = slechter) 29

Straffen (slechte voedingsstoffen) : 29 pts

Bonussen (goede voedingsstoffen) : 0 pts

Energie : 1650 kJ → 4/10 pts

Suikers : 49.2 g → 14/15 pts

Verzadigde vetten : 8.2 g → 8/10 pts

Zout : 0.66 g → 3/20 pts

Vezels : 1.64 g → 0/5 pts

Fruit, groenten, peulvruchten : 0 % → 0/5 pts

NOVA-groep 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:enzyme

4 : additives,en:e150c, additives,en:e160a, additives,en:e171, additives,en:e322, additives,en:e412, additives,en:e415, additives,en:e435, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e477, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:fructose, ingredients,en:modified-starch

Ingrediënten

sugar, whey (milk), enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dextrose, high fructose corn syrup, vegetable oils (palm oil and soybean oil), hydrogenated palm kernel oil, corn syrup, egg whites, cocoa (natural and processed with alkali), contains 2% or less of each of the following: water, wheat protein isolate, corn starch, wheat flour, caramel color , salt, mono - and diglycerides, malt extract, emulsifers (propylene glycol esters of fatty acids, monoglycerides, stearoyl lactylic acid), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), corn flour, modified corn starch, egg yolks, polysorbate 60, guar gum, maltodextrin, natural and artificial flavor, citric acid, eggs, potato starch, monoglycerdes, cellulose gum, sunflower lecithin, titanium dioxide (color), beta carotene (color), enzymes, xanthan gum , soy lecithin, phosphoric acid, preserved with sodium propionate, sorbic acid and potassium sorbate,

Allergenen : Eieren, Gluten, Melk, Soja