Reduced Fat Sharp Cheddar Cheese

Nutri-Score E — Score 20

Pénalités : 20 pts

Bonifications : 0 pts

energy : 5020 kJ → 10/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 38.2 g → 10/10 pts

salt : 0.01 g → 0/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160b, additives,en:e460

Ingrédients

REDUCED FAT CHEDDAR CHEESE [PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), VITAMIN A PALMITATE], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Allergènes : Melk