DIP

Nutri-Score D — Score 11

Pénalités : 12 pts

Bonifications : 1 pts

energy : 552 kJ → 1/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 1.47 g → 1/10 pts

salt : 2.06 g → 10/20 pts

proteins : 2.94 g → 1/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:microbial-culture

4 : additives,en:e102, additives,en:e110, additives,en:e401, additives,en:e415, additives,en:e471, additives,en:e621, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:modified-starch

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Water, nonfat milk, maltodextrin, soybean oil, modified corn starch, contains less than 2% of salt, natural flavor, stabilizer (sodium alginate, xanthan gum, mono - and diglycerides), cheese culture, sodium citrate, sodium phosphate, sorbic acid (preservative), monosodium glutamate, and artificial color (fd&c yellow #5 and yellow #6).

Allergènes : Melk, Soja