Medium salsa con queso, medium

Nutri-Score E — Score 22

Pénalités : 23 pts

Bonifications : 1 pts

energy : 628 kJ → 1/10 pts

sugars : 3.33 g → 0/15 pts

saturated_fat : 3.33 g → 3/10 pts

salt : 3.92 g → 19/20 pts

proteins : 3.33 g → 1/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0.6 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:milk-powder, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160b, additives,en:e401, additives,en:e452, additives,en:e472e, additives,en:e621, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:modified-starch

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Water, cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), corn oil, nonfat dry milk, modified food starch, maltodextrin, less than 2% diced tomatoes, jalapeno peppers, red bell peppers, green chili peppers, sodium phosphate, salt, datem, monosodium glutamate, sodium hexametaphosphate, sodium alginate, natural flavors, color (yellow #5 & #6).

Allergènes : Melk