Pasteurized process american cheese

Nutri-Score E — Eindscore (hoger = slechter) 27

Straffen (slechte voedingsstoffen) : 34 pts

Bonussen (goede voedingsstoffen) : 7 pts

Energie : 1540 kJ → 4/10 pts

Suikers : 0 g → 0/15 pts

Verzadigde vetten : 21.05 g → 10/10 pts

Zout : 4.47 g → 20/20 pts

Eiwitten : 21.05 g → 7/7 pts

Vezels : 0 g → 0/5 pts

Fruit, groenten, peulvruchten : 0 % → 0/5 pts

NOVA-groep 4

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:enzyme

4 : additives,en:e322, ingredients,en:colour

Eco-Score D — 35/100

CO₂: 5.1776482009 kg/kg · Camembert cheese, from cow's milk

Ingrediënten

Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, acetic acid, enzymes, soy lecithin, artificial color.

Allergenen : Melk, Soja