Bacon & cheddar chicken sausage

Nutri-Score D — Score 17

Pénalités : 17 pts

Bonifications : 0 pts

energy : 828 kJ → 2/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 4.4 g → 4/10 pts

salt : 2.25 g → 11/20 pts

fiber : 1.1 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e250, categories,en:prepared-meats, categories,en:sausages, ingredients,en:salt, ingredients,en:sugar, ingredients,en:enzyme

4 : additives,en:e160c, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose

Ingrédients

Chicken, pasteurized process cheddar cheese {(cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid, vegetable color (annato and paprika extracts), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain smoke flavoring, dextrose, brown sugar, sodium phosphates, potassium chloride, flavoring), contains 2% or less of: salt, paprika, sugar, spices, garlic powder, vinegar, in beef collagen casing.

Allergènes : en:chicken, Melk