Turkey breast

Nutri-Score C — Eindscore (hoger = slechter) 3

Straffen (slechte voedingsstoffen) : 10 pts

Bonussen (goede voedingsstoffen) : 7 pts

Energie : 448 kJ → 1/10 pts

Suikers : 0 g → 0/15 pts

Verzadigde vetten : 0 g → 0/10 pts

Zout : 1.88 g → 9/20 pts

Eiwitten : 17.86 g → 7/7 pts

Vezels : 0 g → 0/5 pts

Fruit, groenten, peulvruchten : 0 % → 0/5 pts

NOVA-groep 3

3 : categories,en:prepared-meats, ingredients,en:honey, ingredients,en:salt

Eco-Score E — 22/100

CO₂: 5.515594170899999 kg/kg · Turkey, meat and skin, raw

Ingrediënten

Turkey breast, water, cultured dextrose*, contains less than 2% of potato starch, sea salt, honey, vinegar*, cultured celery juice*, cherry powder.