Jalapeño Cheddar Smoked Sausage

Nutri-Score E — Score 24

Pénalités : 24 pts

Bonifications : 0 pts

energy : 1292.42 kJ → 3/10 pts

sugars : 1.52 g → 0/15 pts

saturated_fat : 10.61 g → 10/10 pts

salt : 2.39 g → 11/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 6.1 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e250, categories,en:prepared-meats, categories,en:sausages, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese

4 : additives,en:e460, additives,en:e621, ingredients,en:flavouring, ingredients,en:soya-bean

Ingrédients

Pork, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal], powdered cellulose), diced jalapeno peppers and less than 2% of the following: corn syrup, salt, potassium lactate, green bell pepper powder, natural flavors, dehydrated jalapeno pepper, sugar, spices, dry vinegar flavor [(sodium diacetate, citric acid, potassium citrate, and glucona-delta-lactone), hydrogenated soybean, palm, coconut and/or cottonseed oils], tomato powder, sodium diacetate, monosodium glutamate, garlic powder, dehydrated onion, sodium erythorbate, blue cheese (pasteurized milk, cheese cultures, salt, enzymes), sodium nitrite, spice extractives, collagen casing.

Allergènes : Melk, en:pork, Soja