Nutri-Score C — Score 4
Pénalités : 10 pts
Bonifications : 6 pts
energy : 372 kJ → 1/10 pts
sugars : 1.79 g → 0/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 1.92 g → 9/20 pts
proteins : 16.07 g → 6/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e250, categories,en:prepared-meats, ingredients,en:salt, ingredients,en:starch
4 : additives,en:e326, additives,en:e407, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch
Éco-Score E — 22/100
CO₂ : 5.515594170899999 kg/kg · Dinde, viande et peau, crue
Ingrédients
Turkey breast, water, contains 2% or less of the following: salt, dextrose, modified food starch, potassium lactate, carrageenan, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, flavoring.