Nutri-Score C — Score 3
Pénalités : 10 pts
Bonifications : 7 pts
energy : 15 kJ → 0/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 2.01 g → 10/20 pts
proteins : 21.43 g → 7/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e250, ingredients,en:salt, ingredients,en:sugar
4 : additives,en:e326, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose
Éco-Score E — 22/100
CO₂ : 5.515594170899999 kg/kg · Dinde, viande et peau, crue
Ingrédients
Turkey breast meat, turkey broth, contains 2% or less of: salt, potassium lactate, seasoning (dextrose, lactic acid, natural flavor), sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, pepper.
