Caesar Salad with Caesar Dressing

Nutri-Score C — Score 4

Pénalités : 5 pts

Bonifications : 1 pts

energy : 582 kJ → 1/10 pts

sugars : 2 g → 0/15 pts

saturated_fat : 1.5 g → 1/10 pts

salt : 0.78 g → 3/20 pts

proteins : 3 g → 1/7 pts

fiber : 1 g → 0/5 pts

fruits_vegetables_legumes : 23 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce

4 : additives,en:e415, additives,en:e460, ingredients,en:flavouring, ingredients,en:gluten, ingredients,en:maltodextrin, ingredients,en:whey

Ingrédients

SALAD (ROMAINE LETTUCE, CROUTONS [UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL (SUNFLOWER OIL, ROSEMARY EXTRACT TO PRESERVE), SEASONING (CHEESE POWDER (CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYMES), WHEY), SALT, GARLIC POWDER, YEAST EXTRACT, NATURAL FLAVORS, CITRIC ACID (ACIDULANT), PARSLEY, SPICE, MALTODEXTRIN}, WHEAT GLUTEN, SUNFLOWER OIL, SALT, SUGAR, BAKER'S YEASTI, GRATED PARMESAN CHEESE [PARMESAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYMES), WHEY PERMEATE, POWDERED CELLULOSE (ANTI-CAKING}]), CAESAR DRESSING (WATER, CANOLA OIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMESI, WORCESTERSHIRE SAUCE JAPPLE CIDER VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, MOLASSES, AGAVE NECTAR, SEA SALT, LEMON JUICE CONCENTRATE, TAMARIND, GINGER, GARLIC POWDER, XANTHAN GUM, SHITAKE MUSHROOM POWDER, ALLSPICE, RED PEPPER FLAKES, ORANGE EXTRACT, GROUND CLOVE, NATURAL SMOKE FLAVOR, LEMON EXTRACT), DUON MUSTARD IDISTILLED VINEGAR WATER, MUSTARD SEED, SALT, SPICES), GARLIC (GARLIC, WATERI, OLIVE OIL, DISTILLED WHITE VINEGAR, BUTTERMILK POWDER, SEA SALT, BLACK PEPPER, LEMON JUICE CONCENTRATE, XANTHAN GUM)

Allergènes : Gluten, Melk, Mosterd, Soja