Nutri-Score B — Score 1
Pénalités : 3 pts
Bonifications : 2 pts
energy : 552 kJ → 1/10 pts
sugars : 0.44 g → 0/15 pts
saturated_fat : 2.64 g → 2/10 pts
salt : 0.19 g → 0/20 pts
proteins : 5.73 g → 2/7 pts
fiber : 0.9 g → 0/5 pts
fruits_vegetables_legumes : 3.7 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, categories,en:meals, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce
4 : additives,en:e129, additives,en:e407, additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e418, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:maltodextrin, ingredients,en:milk-proteins, ingredients,en:modified-starch, ingredients,en:fructose
Ingrédients
Egg noodle (semolina, durum flour, egg yolks, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), stroganoff sauce (water, sour cream [cultured milk, cream, whey protein concentrate, contains less than 2% of: nonfat milk, food starch-modified, sodium phosphate, carrageenan, guar gum, calcium sulfate, locust bean gum, maltodextrin, cultured dextrose, gellan gum, potassium sorbate {a preservative}, vitamin a palminate], onion, mushroom, pearl onion, white wine [contains sulfites], heavy cream, olive oil, modified cornstarch, garlic, worcestershire sauce [water, distilled vinegar, high fructose corn syrup, salt, contains less than 2% hydrolyzed soy protein], hot sauce [distilled vinegar {water and vinegar}, red peppers, salt, guar gum, xanthan gum, ascorbic acid {to preserve freshness}, red 40], beef base [beef stock, natural flavor, salt, yeast extract, sugar and beef fat], basil, oregano, mushroom concentrate [mushroom concentrate, natural flavor, sugar, salt, yeast extract and xanthan gum], salt, chicken base [chicken stock, natural flavor, sugar, salt, yeast extract, xanthan gum], black pepper), beef.
Allergènes : en:beef, Eieren, Gluten, Melk, Sulfieten